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APERITIFS

Cocktail Anemos

8

Campari orange 

8

Coupe champagne

8

Gancia

7

Gin tonic

9

Kir

7

Kir royal

8

Martini (White)

7

Martini (Red)

7

Batida de Coco

7

Muscat

7

Passoa orange

8

Ouzo

8

Porto

7

Whisky

8

Whiskey Jack Daniel’s 

10,5

Whisky and Coca-Cola

10

Picon (with white wine)

9

Baccardi Coca-Cola

10

Pisang orange

8

Vodka orange

9

Alcohol-free aperitif

6

Aperol Spritz

9

FIRST COURSES

Baked feta (feta with olive oil, olives and tomato)

14

Saganaki (fried hard cheese with a sharp taste)

15

Tarama (fish roe salad)

12

Tzaziki (soft creamcheese, cumcumber and garlic)

12

Fried squids

16

Grilled squids

17

Fried scampis

17

Scampis with garlic sauce

17

Scampis Anemos (with tomato and cream sauce)

17

Scampis Devil sauce (hot tomato sauce)

17

Grilled scampis on a skewer

18

Grilled scampis with smoked bacon (on a skewer)

20

Grilled gray fish

23

Dolmas (stuffed wine leafs)

15

Dolmas with lemon sauce

15

Tiropita (pie with feta cheese)

14

Kreatopita (pie with mincemeat and cheese)

14

Spanakopita (pie with spinach)

14

Mezze (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad)

18

MAIN COURSES

 

Brochettes pieces
of meat skewered and grilled

Brochette of lamb

27

Brochette of lamb fillets

29

Brochette of beef

23

Brochette of pure pork fillet

23

Brochette «Giant» (pork, beef, chicken and lamb merguez)

28

Brochette of chicken

21

Meats

Lamb chop

28

Lamb merguez (spiced grilled sausage)

20

Steaks

Grilled steak

24

Steak and sauce on choice : green pepper, archiduc, provençale of Anemos

28

MEZZE (dishes)

Mezze Dish (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad, with tiropita)

23

Vegetarian Mezze (tzaziki, tarama, feta, tiropita, spanakopita, mixed salad and greek pastas)

27

Fried sea food Mezze (gray fish, scampis, squids, croquette of crab, tzatziki, tarama)

22

King size Mezze (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad, with tiropita, brochette of lamd and merguez)

28

Imperial Mezze [Min. 4 pers.] (mezze with tzatziki, tarama, feta, dolmas, fried squids en scampis,croquette of crab, tiropita, spanakopita, creatopita, grilled gray fishd, brochette of lamb, merguez, greek
pastas, mixed salad)

34/pers.

GREEK REGIONAL DISHES

Breaded lamb chops

29

Leg of lamb Anemos (stew in tomato sauce and garlic)

24

Kleftiko (a turnover stuffed with piece of lamb, tomatoes, oinions and feta cheese)

24

Moussaka (mince meat mixed with slice of egg-plats and patatoes topped with bechamel sauce and cheese, oven-baked with tomato sauce)

20

Youvetsi (coocked cube of lamb mixed with greek pastas topped with cheese oven-baked with tomato sauce)

20

FISH

Grilled gilt-head (dorade)

26

Sole meunière

31

Grilled sword fish steak

26

DISHES FOR TWO

Grilled loin of lamb
(topped with mustard sauce and flaming with Metaxa)

35/pers.

Ribs of lamb
(topped with mustard sauce and flaming with Metaxa)

35/pers.

Chef’s special mixed grill
(brochettes of lamb, lamb fillets and merguez)

35/pers.

EXTRA'S

Salad

3

Greek pasta

4

French fries

4

Patato "en chemise"

2

sauce : green pepper, archiduc, provençale of Anemos

4

CHILDREN MENU

Choice brochette (beef, pork or chicken) or fried squids (with salad, french fries or greek pasta, soft drink and ice cream)

18

DESSERTS

Baklava (nut cake with honey)

7

Kadaifi (nut and almond cake with honey)

7

Assorted greek pastries

8

Iced orange

8

Iced lemon

8

Iced coco-nut

8

Dame Blanche (vanilla ice cream with cream topped with hot chocolate)

8

Brazilian coupe (coffee ice cream with cream and nut, topped with caramel syrup)

8

Sorbet (lemon, rospberry, passion fruit)

8

Metaxa coupe (vanilla ice cream with cream and Metaxa brandy)

10

Junior ice cream

5

Banana-split

9

Irish Coffee

10

WINES

 

White

Réserve du Patron

29

Vin de Crète

32

Galiga (dry)

38

Retsina

Kourtaki 0,75 l.

29

Malamatima 0,5 l.

19

Rosé

Réserve du Patron

29

Vin de Crète [37,5 cl]

32

Caliga (½ dry)

38

Boutari (dry)

44

Red

Réserve du Patron

29

Vin de Crète

32

Naussa (Boutari)

40

Nemea

46

Grande réserve (Boutari)

56

Open House Wine (red, rose, white, retsina)

1 l.

29

½ l.

15

¼ l.

8

Glas

4

CHAMPAGNE

Champagne (Cava)

44

AFTER DINNER
ALCOHOLIC DRINKS

Amaretto

8

Calvados

9

Cointreau

9

Grand Marnier

9

Poire William

9

Greek liquors (rose, banana, mandarine, coco, parfum d’amour)

7

Tsipouro

9

Metaxa five stars

8

Metaxa seven stars

10

BEERS

Jupiler

3

Carlsberg

4

Duvel

5

Mythos (Greek beer)

4

Hoegaarden

3

DRINKS

Spa - 1l.

10

       - 1/2 l.

5

       - 1/4 l.

3

Souroti 3/4 l. (greek sparking water )

9

Bru 1/2 l.

5

Perrier

3

Coca, Pepsi

3

Coca light, Pepsi Max

3

Schweppes

3

Orange juice

3

Apple juice

3

Apple-cherries juice

3

Tomato juice

3

Pinapple juice

3

Sprite, 7 Up

3

Orangeade

3

Ice tea

3

Coffee

3

Coffe without cafeine

3

Greek coffee

3

Iced coffee (frappé)

3

Iced coffee (frappé) with ice cream - Anemos speciality

4,5

Cappuccino

3

Tea

3

Irish Coffee

10

 

 

All our prices inclued taxes and service

 

Tel. : (02) 653 46 00 | avenue Albert 1er 283 | 1332 Genval