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APERITIFS

Cocktail Anemos

8

Campari orange 

10

Coupe champagne

8

Gancia

7

Gin tonic

10

Kir

7

Kir royal

8

Martini (White)

7

Martini (Red)

7

Batida de Coco

7

Muscat

7

Passoa orange

8

Ouzo

9

Porto

7

Whisky

8

Whiskey Jack Daniel’s 

12

Whisky and Coca-Cola

10

Picon (with white wine)

9

Baccardi Coca-Cola

10

Pisang orange

8

Vodka orange

9

Alcohol-free aperitif

6

Aperol Spritz

10

FIRST COURSES

Baked feta (feta with olive oil, olives and tomato)

14

Tarama (fish roe salad)

12

Tzaziki (soft creamcheese, cumcumber and garlic)

12

Fried squids

17

Grilled squids

18

Fried scampis

18

Scampis with garlic sauce

19

Scampis Anemos (with tomato and cream sauce)

19

Scampis Devil sauce (hot tomato sauce)

19

Grilled scampis on a skewer

19

Grilled gray fish

25

Dolmas (stuffed wine leafs)

15

Dolmas with lemon sauce

15

Tiropita (pie with feta cheese)

14

Kreatopita (pie with mincemeat and cheese)

14

Spanakopita (pie with spinach)

14

Mezze (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad)

20

MAIN COURSES

 

Brochettes pieces
of meat skewered and grilled

Brochette of lamb

32

Brochette of beef

24

Brochette of pure pork fillet

24

Brochette «Giant» (pork, beef, chicken and lamb merguez)

31

Brochette of chicken

23

Meats

Lamb chop

29

Lamb merguez (spiced grilled sausage)

22

Steaks

Grilled steak

26

Steak and sauce on choice : green pepper, archiduc, provençale of Anemos

30

MEZZE (dishes)

Mezze Dish (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad, with tiropita)

26

Vegetarian Mezze (tzaziki, tarama, feta, tiropita, spanakopita, mixed salad and greek pastas)

24

Fried sea food Mezze (gray fish, scampis, squids, croquette of crab, tzatziki, tarama)

29

King size Mezze (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad, with tiropita, brochette of lamd and merguez)

31

Imperial Mezze [Min. 4 pers.] (mezze with tzatziki, tarama, feta, dolmas, fried squids en scampis,croquette of crab, tiropita, spanakopita, creatopita, grilled gray fishd, brochette of lamb, merguez, greek
pastas, mixed salad)

35/pers.

GREEK REGIONAL DISHES

Breaded lamb chops

32

Leg of lamb Anemos (stew in tomato sauce and garlic)

26

Kleftiko (a turnover stuffed with piece of lamb, tomatoes, oinions and feta cheese)

24

Moussaka (mince meat mixed with slice of egg-plats and patatoes topped with bechamel sauce and cheese, oven-baked with tomato sauce)

23

Youvetsi (coocked cube of lamb mixed with greek pastas topped with cheese oven-baked with tomato sauce)

23

FISH

Grilled gilt-head (dorade)

28

Grilled sword fish steak

27

DISHES FOR TWO

Grilled loin of lamb
(topped with mustard sauce and flaming with Metaxa)

35/pers.

Ribs of lamb
(topped with mustard sauce and flaming with Metaxa)

35/pers.

Chef’s special mixed grill
(brochettes of lamb, lamb fillets and merguez)

35/pers.

EXTRA'S

Salad

3

Greek pasta

4

French fries

4

Patato "en chemise"

2

sauce : green pepper, archiduc, provençale of Anemos

4

CHILDREN MENU

Choice brochette (beef, pork or chicken) or fried squids (with salad, french fries or greek pasta, soft drink and ice cream)

20

DESSERTS

Baklava (nut cake with honey)

8

Kadaifi (nut and almond cake with honey)

8

Assorted greek pastries

10

Iced orange

8

Iced lemon

8

Iced coco-nut

8

Dame Blanche (vanilla ice cream with cream topped with hot chocolate)

9

Brazilian coupe (coffee ice cream with cream and nut, topped with caramel syrup)

9

Sorbet (lemon, rospberry, passion fruit)

9

Metaxa coupe (vanilla ice cream with cream and Metaxa brandy)

12

Junior ice cream

6

Banana-split

10

Irish Coffee

12

WINES

 

White

Réserve du Patron

32

Vin de Crète

35

Galiga (dry)

40

Retsina

Kourtaki 0,75 l.

32

Malamatima 0,5 l.

20

Rosé

Réserve du Patron

32

Vin de Crète [37,5 cl]

35

Caliga (½ dry)

40

Boutari (dry)

49

Red

Réserve du Patron

32

Vin de Crète

35

Naussa (Boutari)

45

Grande réserve (Boutari)

60

Open House Wine (red, rose, white, retsina)

1 l.

30

½ l.

17

¼ l.

9

Glas

5

CHAMPAGNE

Champagne (Cava)

49

AFTER DINNER
ALCOHOLIC DRINKS

Amaretto

8

Calvados

9

Cointreau

9

Grand Marnier

9

Poire William

9

Greek liquors (rose, banana, mandarine, coco, parfum d’amour)

7

Tsipouro

9

Metaxa five stars

8

Metaxa seven stars

10

BEERS

Jupiler

3

Carlsberg

4

Duvel

5

Mythos (Greek beer)

5

Hoegaarden

3

DRINKS

Spa - 1l.

10

       - 1/2 l.

5

       - 1/4 l.

3

Souroti 3/4 l. (greek sparking water )

9

Bru 1/2 l.

5

Perrier

3

Coca, Pepsi

3

Coca light, Pepsi Max

3

Schweppes

3

Orange juice

3

Apple juice

3

Apple-cherries juice

3

Pinapple juice

3

Sprite, 7 Up

3

Orangeade

3

Ice tea

3

Coffee

3

Coffe without cafeine

3

Greek coffee

3

Iced coffee (frappé)

3

Iced coffee (frappé) with ice cream - Anemos speciality

5

Cappuccino

3

Tea

3

Irish Coffee

12

 

 

All our prices inclued taxes and service

 

Tel. : +32 (0) 2 653 46 00 | avenue Albert 1er 283 | 1332 Genval