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APERITIFS

Cocktail Anemos

6,5

Campari orange 

6,5

Coupe champagne

7

Gancia

5,5

Gin tonic

7,5

Kir

5,5

Kir royal

7

Martini (White)

6

Martini (Red)

6

Batida de Coco

7

Muscat

5

Passoa orange

6,5

Ouzo

6,5

Porto

6

Whisky

6,5

Whiskey Jack Daniel’s 

9,5

Whisky and Coca-Cola

7,5

Picon (with white wine)

7,5

Baccardi Coca-Cola

7,5

Pisang orange

6,5

Vodka orange

6,5

Alcohol-free aperitif

5

FIRST COURSES

Feta (ewe’s milk cheese)

9

Baked feta (feta with olive oil, olives and tomato)

12

Saganaki (fried hard cheese with a sharp taste)

12,5

Tarama (fish roe salad)

9

Tzaziki (soft creamcheese, cumcumber and garlic)

9

Greek country salad (cumcumber, tomato, onion, feta, olives)

10

Fried squids

13

Grilled squids

14

Fried scampis

13

Scampis with garlic sauce

14,5

Scampis Anemos (with tomato and cream sauce)

14,5

Scampis Devil sauce (hot tomato sauce)

14,5

Grilled scampis on a skewer

14,5

Grilled scampis with smoked bacon (on a skewer)

15

Grilled gray fish

16,5

Dolmas (stuffed wine leafs)

12,5

Dolmas with lemon sauce

12,5

Tiropita (pie with feta cheese)

10

Kreatopita (pie with mincemeat and cheese)

10,5

Spanakopita (pie with spinach)

10

Mezze (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad)

14

MAIN COURSES

 

Brochettes pieces
of meat skewered and grilled

Brochette of lamb

19

Brochette of lamb fillets

21

Brochette of beef

15

Brochette of pure pork fillet

17

Brochette «Giant» (pork, beef, lamb filet, lamb shop and merguez)

22

Brochette of chicken

16

Meats

Lamb chop

19,5

Lamb merguez (spiced grilled sausage)

15,5

Grilled leg of lamb steak

17

Grilled leg of lamb steak with musterd sauce

19,5

Steaks

Grilled steak

17

Steak and sauce on choice : green pepper, archiduc, provençale of Anemos

19,5

MEZZE (dishes)

Special Mezze (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad, with tiropita)

17,5

Vegetarian Mezze (tzaziki, tarama, feta, tiropita, spanakopita, mixed salad and greek pastas)

20

Fried sea food Mezze (gray fish, scampis, squids, croquette of crab, tzatziki, tarama)

17,5

King size Mezze (mezze with tiropita, brochette of lamd and merguez)

22

Imperial Mezze [Min. 4 pers.] (mezze with tzatziki, tarama, feta, dolmas, fried squids en scampis,croquette of crab, tiropita, spanakopita, creatopita, grilled gray fishd, brochette of lamb, merguez, greek
pastas, mixed salad)

29/pers.

GREEK REGIONAL DISHES

Breaded lamb chops

22

Lamb frill (cubes of lamb with musterd, tomatoes, oinions, and feta cheese)

17,5

Leg of lamb Anemos (stew in tomato sauce and garlic)

17,5

Kleftiko (a turnover stuffed with piece of lamb, tomatoes, oinions and feta cheese)

17,5

Moussaka (mince meat mixed with slice of egg-plats and patatoes topped with bechamel sauce and cheese, oven-baked with tomato sauce)

15,5

Youvetsi (coocked cube of lamb mixed with greek pastas topped with cheese oven-baked with tomato sauce)

15,5

FISH

Grilled gilt-head (dorade)

16,5

Sole meunière

26

Grilled sword fish steak

19

Grilled salmon steak with basil and cream sauce

19

DISHES FOR TWO

Grilled loin of lamb
(topped with mustard sauce and flaming with Metaxa)

25/pers.

Ribs of lamb
(topped with mustard sauce and flaming with Metaxa)

27/pers.

Chef’s special mixed grill
(brochettes of lamb, lamb fillets and merguez)

28/pers.

EXTRA'S

Salad

3

Greek pasta

4

French fries

4

Patato "en chemise"

2

sauce : green pepper, archiduc, provençale of Anemos

4

CHILDREN MENU

Choice brochette (beef, pork or chicken) or fried squids (with salad, french fries or greek pasta, soft drink and ice cream)

15

DESSERTS

Karida (stuffed roll with coconut and honey)

5

Baklava (nut cake with honey)

5

Kadaifi (nut and almond cake with honey)

5

Assorted greek pastries

6,5

Iced orange

5,5

Iced lemon

5,5

Iced coco-nut

6

Dame Blanche (vanilla ice cream with cream topped with hot chocolate)

5

Brazilian coupe (coffee ice cream with cream and nut, topped with caramel syrup)

5

Sorbet (lemon, rospberry, passion fruit)

5,5

Metaxa coupe (vanilla ice cream with cream and Metaxa brandy)

7,5

Junior ice cream

4

Fresh fruit salad

6,5

Banana-split

6

Irish Coffee

8

WINES

 

White

Réserve du Patron

23

Vin de Crète

25

Galiga (dry)

30

Retsina

Kourtaki 0,75 l.

23

Malamatima 0,5 l.

15

Rosé

Réserve du Patron

23

Vin de Crète [37,5 cl]

25

Caliga (dry)

30

Caliga (½ dry)

30

Boutari (dry)

36

Red

Réserve du Patron

23

Vin de Crète

25

Naussa (Boutari)

32

Nemea

36

Grande réserve (Boutari)

43

Open House Wine (red, rose, white, retsina)

1 l.

25

½ l.

13

¼ l.

7

Glas

3

CHAMPAGNE

Greek Champagne

44

AFTER DINNER
ALCOHOLIC DRINKS

Amaretto

5

Calvados

5,5

Cointreau

6

Cognac (Martel)

6

Grand Marnier

6

Poire William

6,5

Greek liquors (rose, banana, mandarine, coco, parfum d’amour)

5

Tsipouro

5,5

Metaxa five stars

5,5

Metaxa seven stars

7

BEERS

Jupiler

2,5

Carlsberg

3

Duvel

4

Mythos (Greek beer)

4

Tourtel (alcohol free beer)

3

Hoegaarden

3

DRINKS

Spa - 1l.

9

       - 1/2 l.

5

       - 1/4 l.

2,5

Souroti 3/4 l. (greek sparking water )

8

Bru 1/2 l.

5

Perrier

2,5

Coca

2,5

Coca light

2,5

Schweppes

2,5

Orange juice

3

Apple juice

3

Apple-cherries juice

3

Tomato juice

3

Pinapple juice

3

Sprite

2,5

Orangeade

2,5

Ice tea

2,5

Coffee

2,5

Coffe without cafeine

2,5

Greek coffee

3

Iced coffee (frappé)

3

Iced coffee (frappé) with ice cream - Anemos speciality

4,5

Cappuccino

3

Tea

2,5

Irish Coffee

8

 

 

All our prices inclued taxes and service

 

Tel. : (02) 653 46 00 | avenue Albert 1er 283 | 1332 Genval