Cocktail Anemos |
8 |
Campari orange |
8 |
Coupe champagne |
8 |
Gancia |
7 |
Gin tonic |
9 |
Kir |
7 |
Kir royal |
8 |
Martini (White) |
7 |
Martini (Red) |
7 |
Batida de Coco |
7 |
Muscat |
7 |
Passoa orange |
8 |
Ouzo |
8 |
Porto |
7 |
Whisky |
8 |
Whiskey Jack Daniel’s |
10,5 |
Whisky and Coca-Cola |
10 |
Picon (with white wine) |
9 |
Baccardi Coca-Cola |
10 |
Pisang orange |
8 |
Vodka orange |
9 |
Alcohol-free aperitif |
6 |
Aperol Spritz |
9 |
Baked feta (feta with olive oil, olives and tomato) |
14 |
Saganaki (fried hard cheese with a sharp taste) |
15 |
Tarama (fish roe salad) |
12 |
Tzaziki (soft creamcheese, cumcumber and garlic) |
12 |
Fried squids |
16 |
Grilled squids |
17 |
Fried scampis |
17 |
Scampis with garlic sauce |
17 |
Scampis Anemos (with tomato and cream sauce) |
17 |
Scampis Devil sauce (hot tomato sauce) |
17 |
Grilled scampis on a skewer |
18 |
Grilled scampis with smoked bacon (on a skewer) |
20 |
Grilled gray fish |
23 |
Dolmas (stuffed wine leafs) |
15 |
Dolmas with lemon sauce |
15 |
Tiropita (pie with feta cheese) |
14 |
Kreatopita (pie with mincemeat and cheese) |
14 |
Spanakopita (pie with spinach) |
14 |
Mezze (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad) |
18 |
|
|
|
Brochette of lamb |
27 |
Brochette of lamb fillets |
29 |
Brochette of beef |
23 |
Brochette of pure pork fillet |
23 |
Brochette «Giant» (pork, beef, chicken and lamb merguez) |
28 |
Brochette of chicken |
21 |
Lamb chop |
28 |
Lamb merguez (spiced grilled sausage)
|
20 |
Grilled steak |
24 |
Steak and sauce on choice : green pepper, archiduc, provençale of Anemos |
28 |
Mezze Dish (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad, with tiropita) |
23 |
Vegetarian Mezze (tzaziki, tarama, feta, tiropita, spanakopita, mixed salad and greek pastas) |
27 |
Fried sea food Mezze (gray fish, scampis, squids, croquette of crab, tzatziki, tarama) |
22 |
King size Mezze (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad, with tiropita, brochette of lamd and merguez) |
28 |
Imperial Mezze [Min. 4 pers.] (mezze with tzatziki, tarama, feta, dolmas, fried squids en scampis,croquette of crab, tiropita, spanakopita, creatopita, grilled gray fishd, brochette of lamb, merguez, greek
pastas, mixed salad) |
34/pers. |
Breaded lamb chops |
29 |
Leg of lamb Anemos (stew in tomato sauce and garlic)
|
24 |
Kleftiko (a turnover stuffed with piece of lamb, tomatoes, oinions and feta cheese) |
24 |
Moussaka (mince meat mixed with slice of egg-plats and patatoes topped with bechamel sauce and cheese, oven-baked with tomato sauce) |
20 |
Youvetsi (coocked cube of lamb mixed with greek pastas topped with cheese oven-baked with tomato sauce)
|
20 |
Grilled gilt-head (dorade) |
26 |
Sole meunière |
31 |
Grilled sword fish steak |
26 |
Grilled loin of lamb (topped with mustard sauce and flaming with Metaxa) |
35/pers. |
Ribs of lamb
(topped with mustard sauce and flaming with Metaxa) |
35/pers. |
Chefs special mixed grill
(brochettes of lamb, lamb fillets and merguez) |
35/pers. |
Salad |
3 |
Greek pasta |
4 |
French fries |
4 |
Patato "en chemise" |
2 |
sauce : green pepper, archiduc, provençale of Anemos |
4 |
Choice brochette (beef, pork or chicken) or fried squids (with salad, french fries or greek pasta, soft drink and ice cream) |
18 |
Baklava (nut cake with honey) |
7 |
Kadaifi (nut and almond cake with honey) |
7 |
Assorted greek pastries |
8 |
Iced orange |
8 |
Iced lemon |
8 |
Iced coco-nut |
8 |
Dame Blanche (vanilla ice cream with cream topped with hot chocolate) |
8 |
Brazilian coupe (coffee ice cream with cream and nut, topped with caramel syrup) |
8 |
Sorbet (lemon, rospberry, passion fruit) |
8 |
Metaxa coupe (vanilla ice cream with cream and Metaxa brandy) |
10 |
Junior ice cream |
5 |
Banana-split |
9 |
Irish Coffee |
10 |
|
|
|
Réserve du Patron |
29 |
Vin de Crète |
32 |
Galiga (dry) |
38 |
Kourtaki 0,75 l. |
29 |
Malamatima 0,5 l. |
19 |
Réserve du Patron |
29 |
Vin de Crète [37,5 cl] |
32 |
Caliga (½ dry) |
38 |
Boutari (dry) |
44 |
Réserve du Patron |
29 |
Vin de Crète |
32 |
Naussa (Boutari) |
40 |
Nemea |
46 |
Grande réserve (Boutari) |
56 |
1 l. |
29 |
½ l. |
15 |
¼ l. |
8 |
Glas |
4 |
Champagne (Cava) |
44 |
Amaretto |
8 |
Calvados |
9 |
Cointreau |
9 |
Grand Marnier |
9 |
Poire William |
9 |
Greek liquors (rose, banana, mandarine, coco, parfum damour) |
7 |
Tsipouro |
9 |
Metaxa five stars |
8 |
Metaxa seven stars |
10 |
Jupiler |
3 |
Carlsberg |
4 |
Duvel |
5 |
Mythos (Greek beer) |
4 |
Hoegaarden |
3 |
Spa - 1l. |
10 |
- 1/2 l. |
5 |
- 1/4 l. |
3 |
Souroti 3/4 l. (greek sparking water ) |
9 |
Bru 1/2 l. |
5 |
Perrier |
3 |
Coca, Pepsi |
3 |
Coca light, Pepsi Max |
3 |
Schweppes |
3 |
Orange juice |
3 |
Apple juice |
3 |
Apple-cherries juice |
3 |
Tomato juice |
3 |
Pinapple juice |
3 |
Sprite, 7 Up |
3 |
Orangeade |
3 |
Ice tea |
3 |
Coffee |
3 |
Coffe without cafeine |
3 |
Greek coffee |
3 |
Iced coffee (frappé) |
3 |
Iced coffee (frappé) with ice cream - Anemos speciality |
4,5 |
Cappuccino |
3 |
Tea |
3 |
Irish Coffee |
10 |
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