Just a phone call and your dish is ready in half hour.
The weekend, place your order at least three hours in advance.
Contact us for your orders groups, banquets, birthdays, etc. We offer the best service at the best price. |
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Feta (ewe´s milk cheese) |
9 |
Tarama (fish roe salad) |
9 |
Tzaziki (soft creamcheese, cumcumber and garlic) |
9 |
Fried squids |
15 |
Fried scampis |
15 |
Fried scampis with garlic sauce |
15 |
Scampis Anemos (with tomato and cream sauce) |
15 |
Scampis Devil sauce (hot tomato sauce) |
15 |
Dolmas Anemos (stuffed wine leafs with tomato cream sauce) |
14 |
Dolmas with lemon sauce |
12 |
Tiropita (pie with feta cheese) |
12 |
Kreatopita (pie with mincemeat and cheese) |
12 |
Spanakopita (pie with spinach) |
12 |
Mezze (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad) |
18 |
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Lamb chop |
25 |
Lamb merguez (spiced grilled sausage) |
18 |
Chef´s special mixed grill (brochettes of lamb, lamb fillets and merguez) |
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2 pers. |
55 |
3 pers. |
75 |
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Kleftiko (a turnover stuffed with piece of lamb, tomatoes, oinions and feta cheese) |
21 |
Vegetarian Mezze (tzaziki, tarama, feta, tiropita, spanakopita, mixed salad and greek pastas) |
19 |
Fried sea food Mezze (gray fish, scampis, squids, croquette of crab, tzatziki, tarama) |
25 |
Special Mezze (mezze with tiropita) |
21 |
King size Mezze (mezze with tiropita, brochette of lamd and merguez) |
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1 pers.
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26 |
2 pers.
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48 |
3 pers.
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70 |
Moussaka (mince meat mixed with slice of egg-plats and patatoes topped with bechamel sauce and cheese, oven-baked with tomato sauce) |
19 |
Youvetsi (coocked cube of lamb mixed with greek pastas topped with cheese oven-baked
with tomato sauce) |
19 |
Grilled gray fish |
22 |
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Brochette of lamb |
25 |
Brochette of lamb fillets |
26 |
Brochette of beef |
20 |
Brochette of pure pork fillet |
20 |
Brochette of chicken |
20 |
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Greek pasta |
4 |
assortment of Greek pastries |
6 |
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Réserve du Patron 0,75 l. : white, rose or red |
15 |
Retsina 0,75 l. |
15 |
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